⑧The Dajing Base in Yueqing, Zhejiang Province supplies Dendrobium officinale, fresh strips of Dendrobium, and purple maple.
Dendrobium officinale is a national second-class protected plant. It is an extremely precious product for nourishing yin and replenishing deficiency. It has been used clinically in traditional Chinese medicine for many years. It has been favored by royal nobles and doctors since ancient times and is regarded as a top-quality medicinal material.
Products include Dendrobium officinale maple buckets, fresh Dendrobium officinale strips, grilled Dendrobium officinale strips, dried Dendrobium officinale powder, ultrafine powder of Dendrobium officinale, dried (flat) Dendrobium officinale flowers and so on.
Dendrobium can be divided into dozens of types such as yellow grass, golden hairpin, horse whip, etc. Dendrobium officinale is the best dendrobium. It is named after its iron-green skin.
The main ways to eat Dendrobium officinale
Decoction, porridge, and soup dishes.
Eat, that is, chew it directly. The taste is sweet and slightly sticky, with a refreshing and refreshing taste. If there are any residue, you can swallow it or spit it out.
Tea.
Wine.
Pulse into powder and drink with boiling water.
Note: Before making tea, soup, or wine, it is best to crack the dendrobium into pieces to help dissolve the active ingredients. It is recommended to eat the residue as well.
The company adheres to the business philosophy of taking the market as a guide and providing customers with high-quality products. Welcome to call us for consultation.
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Zhejiang base wholesales Dendrobium officinale and Tiepi Fengdou